1. Preheat oven to 375 degrees F. 2. In a large bowl, combine ground beef, onion, garlic, salt, pepper, and egg. Mix well. 3. Place mixture onto a baking sheet. Bake for 25 minutes. 4. Meanwhile, in a small skillet, sauté onion in oil until softened. 5. Add tomato sauce and simmer for 10 minutes. 6. Add canned tomatoes and simmer for 5 minutes. 7. Add canned green chilies and simmer for 5 minutes. 8. Add canned black beans and simmer for 5 minutes. 9. Add canned corn and simmer for 5 minutes. 10. Add canned kidney beans and simmer for 5 minutes. 11. Add canned pinto beans and simmer for 5 minutes. 12. Stir in reishunger sauce and simmer for 5 minutes. 13. Stir in cooked ground beef and simmer for 5 minutes. 14. Serve with shredded cheese and diced tomatoes. Instructions for reishunger cooking 1. Firstly, heat your oil in a large pan or wok over a high heat. Add the garlic and onion and stir-fry for 2–3 minutes until softened. 2. Add the reishunger and continue to stir-fry for 4–5 minutes, or until the reishunger is cooked through. 3. Add the rice and stir-fry for 1–2 minutes until coated with the spices. 4. Add the soy sauce, sake, and water and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the rice is cooked. 5. Serve hot, topped with green onions if desired.
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